Popeye's Fried Chicken II

Popeye's Fried Chicken II
A great Popeye's fried chicken recipe to try !
INGREDIENTS

• 6 cups of veg. oil
• 1 teaspoon cayenne pepper
• 2/3 cups all purpose flour
• 2 teaspoons paprika
• 1 tablespoon salt
• 3eggs
• 2 tablespoons white pepper
• 1 frying chicken with skin, cut up

INSTRUCTIONS
Heat oil over medium heat in a deep fryer or in a wide deep pan, on the stove. In a large bowl, combine flour,salt, pepper and paprika.
Break the eggs into a separate bowl and beat until blended.
Check the oil by dropping in a pinch of the flour mixture. If the oil bubbles rapidly around the flour,it is ready.
Dip each piece of chicken into the eggs, then coat generously with the flour mixture. Drop each piece into the hot oil and fry 15 to 25 minutes or until it is a dark golden brown.
Remove the chicken to paper towels or a rack to drain. The Popeye's fried chicken recipe is ready to serve...enjoy !
popeyes-fried-chicken

Popeye's Fried Chicken I

Popeye's Fried Chicken I
A nice Popeyes chicken recipe to try !
INGREDIENTS

• 3 c Self-rising flour
• 1 c Cornstarch
• 3 tb Seasoned salt
• 2 tb Paprika
• 1 ts Baking soda
• 1 pk Italian Salad Dressing Mix Powder
• 1 pk Onion Soup Mix -- (1 1/2 Ounces)
• 1 pk Spaghetti sauce mix -- (1/2 Ounce)
• 3 tb Sugar
• 3 c Corn flakes -- crushed
• 2 Eggs -- well beaten
• 4 lb Chicken -- cut up

INSTRUCTIONS
Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Get it HOT!
Grease a 9x12x2 baking pan. Set it aside.
Preheat oven to 350~.
Dip chicken pieces 1 piece at a time as follows:
1-Into dry coating mix.
2-Into egg and water mix.
3-Into corn flakes.
4-Briskly but briefly back into dry mix.
5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece. Don't crowd pieces during frying. Place in prepared pan in single
layer, skin-side-up.
Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape. Bake at 350~ for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake
uncovered 5 minutes longer to crisp the coating. Serves 4.
Leftovers refrigerate well up to 4 days. Do not freeze these leftovers. Leftover coating mix (1st 9 ingredients) can be stored at room temp in covered container up to 2 months.
The Popeyes Chicken recipe is ready...enjoy it !
popeyes-fried-chicken

Sailormans Fried Chicken (Popeyes)

Sailormans Fried Chicken (Popeyes)
A great Popeyes chicken recipe to try !
Ingredients

* 3 c Self-rising flour
* 1 c Cornstarch
* 1 1/2 oz Pk Onion Soup Mix
* 1/2 oz Pk spaghetti sauce
* Mix
* 3 tb Seasoned salt
* 2 tb Paprika
* 3 tb Sugar
* 3 c Corn flakes; crush
* Slightly
* 1 ts Baking soda
* 1 pk Italian Salad Dressing Mix
* 2 Eggs; well beaten
* 1/4 c Cold water
* 4 lb Chicken; cut up

INSTRUCTIONS

Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a 9x12x2 baking pan. Set it aside. Preheat oven to 350~. Dip chicken pieces 1 piece at a time as follows: 1-Into dry coating mix. 2-Into egg and water mix. 3-Into corn flakes. 4-Briskly but briefly back into dry mix. 5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece. Dont crowd pieces during frying. Place in prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose fro steam to escape. Bake at 350~ for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating. Serves 4. Leftovers refrigerate well up to 4 days. Do not freeze these leftovers. Leftover coating mix (1st 9 ingredients) can be stored at room temp in covered container up to 2 months. The Popeyes chicken recipe is ready..enjoy it !
popeyes-fried-chicken recipe

Popeyes Fried Chicken

Popeyes Fried Chicken

Try this nice popeyes chicken recipe !
Ingredients

* Van geffen vghc
* 3 c Self-rising flour
* 1 c Cornstarch
* 3 tb Seasoned salt
* 2 tb Paprika
* 1 ts Baking soda
* 1 pk Italian salad dressing mix -
* 1 1/2 oz Pk onion soup mix
* 1/2 oz Pk spaghetti sauce mix
* 3 tb Sugar
* 3 c Corn flakes; crush slightly
* 2 Eggs; well beeaten
* 1/4 c Cold water
* 4 lb Chicken; cut up

INSTRUCTIONS

Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a 9x12x2 baking pan. Set it aside. Preheat oven to 350~. Dip chicken pieces 1 piece at a time as follows: 1-Into dry coating mix. 2-Into egg and water mix. 3-Into corn flakes. 4-Briskly but briefly back into dry mix. 5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece. Dont crowd pieces during frying. Place in prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose fro steam to escape. Bake at 350~ for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating. Serves 4. Leftovers refrigerate well up to 4 days. Do not freeze these leftovers. Leftover coating mix (1st 9 ingredients) can be stored at room temp in covered container up to 2 months. The popeyes chicken recipe is ready to serve....

Popeyes Fried Chicken

Popeyes Fried Chicken

Try this nice popeyes chicken recipe !
Ingredients

* Van geffen vghc
* 3 c Self-rising flour
* 1 c Cornstarch
* 3 tb Seasoned salt
* 2 tb Paprika
* 1 ts Baking soda
* 1 pk Italian salad dressing mix -
* 1 1/2 oz Pk onion soup mix
* 1/2 oz Pk spaghetti sauce mix
* 3 tb Sugar
* 3 c Corn flakes; crush slightly
* 2 Eggs; well beeaten
* 1/4 c Cold water
* 4 lb Chicken; cut up

INSTRUCTIONS

Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a 9x12x2 baking pan. Set it aside. Preheat oven to 350~. Dip chicken pieces 1 piece at a time as follows: 1-Into dry coating mix. 2-Into egg and water mix. 3-Into corn flakes. 4-Briskly but briefly back into dry mix. 5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece. Dont crowd pieces during frying. Place in prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose fro steam to escape. Bake at 350~ for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating. Serves 4. Leftovers refrigerate well up to 4 days. Do not freeze these leftovers. Leftover coating mix (1st 9 ingredients) can be stored at room temp in covered container up to 2 months. The popeyes chicken recipe is ready to serve....! Nice !
popeyes-fried-chicken-i