Popeyes Fried Chicken

Popeyes Fried Chicken

Try this nice popeyes chicken recipe !

* Van geffen vghc
* 3 c Self-rising flour
* 1 c Cornstarch
* 3 tb Seasoned salt
* 2 tb Paprika
* 1 ts Baking soda
* 1 pk Italian salad dressing mix -
* 1 1/2 oz Pk onion soup mix
* 1/2 oz Pk spaghetti sauce mix
* 3 tb Sugar
* 3 c Corn flakes; crush slightly
* 2 Eggs; well beeaten
* 1/4 c Cold water
* 4 lb Chicken; cut up


Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a 9x12x2 baking pan. Set it aside. Preheat oven to 350~. Dip chicken pieces 1 piece at a time as follows: 1-Into dry coating mix. 2-Into egg and water mix. 3-Into corn flakes. 4-Briskly but briefly back into dry mix. 5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece. Dont crowd pieces during frying. Place in prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose fro steam to escape. Bake at 350~ for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating. Serves 4. Leftovers refrigerate well up to 4 days. Do not freeze these leftovers. Leftover coating mix (1st 9 ingredients) can be stored at room temp in covered container up to 2 months. The popeyes chicken recipe is ready to serve....! Nice !

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