Popeye's Fried Chicken I

Popeye's Fried Chicken I
A nice Popeyes chicken recipe to try !
INGREDIENTS

• 3 c Self-rising flour
• 1 c Cornstarch
• 3 tb Seasoned salt
• 2 tb Paprika
• 1 ts Baking soda
• 1 pk Italian Salad Dressing Mix Powder
• 1 pk Onion Soup Mix -- (1 1/2 Ounces)
• 1 pk Spaghetti sauce mix -- (1/2 Ounce)
• 3 tb Sugar
• 3 c Corn flakes -- crushed
• 2 Eggs -- well beaten
• 4 lb Chicken -- cut up

INSTRUCTIONS
Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Get it HOT!
Grease a 9x12x2 baking pan. Set it aside.
Preheat oven to 350~.
Dip chicken pieces 1 piece at a time as follows:
1-Into dry coating mix.
2-Into egg and water mix.
3-Into corn flakes.
4-Briskly but briefly back into dry mix.
5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece. Don't crowd pieces during frying. Place in prepared pan in single
layer, skin-side-up.
Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape. Bake at 350~ for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake
uncovered 5 minutes longer to crisp the coating. Serves 4.
Leftovers refrigerate well up to 4 days. Do not freeze these leftovers. Leftover coating mix (1st 9 ingredients) can be stored at room temp in covered container up to 2 months.
The Popeyes Chicken recipe is ready...enjoy it !
popeyes-fried-chicken