POPEYES CAJUN FRIED CHICKEN

POPEYES CAJUN FRIED CHICKEN
POPEYES CHICKEN RECIPE INGREDIENTS

• 1/2 tsp. cayenne pepper
• 1 tbsp. Dijon mustard
• 1/3 c. Tabasco sauce
• 1/4 c. water
• 1 broiler/fryer, cut into 8 pieces
• 1 c. self rising flour, unsifted
• 1 tsp. salt
• 1 to 1 1/2 c. vegetable oil for frying

POPEYES CHICKEN RECIPE INSTRUCTIONS
Combine first 4 items in medium size bowl. Place chicken in bowl and turn to coat well. Combine flour and salt in a plastic bag. Shake chicken in seasoned flour to coat; shake off excess. Heat oil in a large skillet to 375 degrees. Fry chicken pieces, turning once, for 30 minutes or until chicken is browned. Drain on paper toweling. For a spicier version, pierce chicken with a fork. Marinate in pepper mixture for 1 hour or more, turning frequently...Enjoy the popeyes fried chicken..!
popeyes-extra-crispy-chicken.

Popeyes Extra Crispy Chicken

Popeyes Extra Crispy Chicken
Popeyes Chicken Recipe Ingredients

• 1 (4 pound) whole chicken, cut into pieces
• 4 cups oil for deep frying

MARINADE

• 1/2 cup-Louisiana hot sauce,
• 1 1/2 cup-Italian dressing

COATING

• 1 egg, beaten
• 1 cup milk
• 1/2 cup Louisiana hot sauce(for spicy chicken only)
• 2 cups all-purpose flour
• 2 1/2 teaspoons salt
• 3/4 teaspoon ground black pepper
• 2 table spoons "Emeralds Essence"

Popeyes Chicken Recipe Instructions

1. Preheat oil in deep fryer to 350 degrees F (175 degrees C).
2. To Marinate: In a large glass dish or bowl, combine the Louisiana hot sauce,Italian dressing and mix together. Add chicken and turn to coat; cover and refrigerate to marinate for 20 minutes, turning a few times.NOTE:that this hot sauce marinade only flavors the chicken, it will not be spicy or too hot eat.
3. In a shallow dish or bowl, mix together egg , milk (and if you want it extra spicy, Louisiana hot sauce). In a separate shallow dish or bowl, mix together the flour, salt, pepper and Emeralds Essence . Remove chicken from marinade (discarding remaining marinade) and drain. One at a time, dip chicken pieces into flour mixture, then egg/milk mixture, then flour mixture again, making sure each piece is well coated. Stack coated pieces on a plate or cookie sheet.
4. Drop chicken, one piece at a time, into hot oil. Fry half of the chicken pieces (4 pieces) for 12 to 15 minutes or until golden brown, then fry remaining pieces for the same amount of time. (Note: Stir chicken around halfway through the frying time, so that each piece cooks evenly). Drain fried chicken for about 5 minutes on paper towels or a wire cooling rack before serving.

POPEYES CHICKEN "CAROLTORE"

POPEYES CHICKEN "CAROLTORE"
POPEYES CHICKEN RECIPE INGREDIENTS

• 8 pieces Popeyes's Spicy Fried chicken
• 1 lg. jar Ragu spaghetti sauce with mushrooms
• 1 tbsp. instant parsley
• 1 tbsp. instant garlic
• 1 lg. onion, finely chopped
• Salt to taste

POPEYES CHICKEN RECIPE INSTRUCTIONS
Place chicken, Ragu, parsley, garlic, onions and salt in crock pot. Add 1 jar of water (use Ragu jar). Simmer in crock pot for 4 hours on high (Chicken will literally fall off bones), sauce will thicken. Cook your favorite pasta and serve with chicken and gravy. I guarantee no one will guess you used a pre-cooked spaghetti sauce. CAUTION: This is a SPICY DISH!!